• Market Development:
- Identify and approach prospective clients in the food and beverage, nutraceutical, and functional food sectors.
- Develop and execute sales strategies to penetrate new markets and expand customer base.
• Product Promotion:
- Communicate the technical and health benefits of functional food ingredients to clients.
- Collaborate with marketing and R&D teams to create customized solutions and presentations.
- Provide product samples and technical information to support client product development.
• Client Relationship Management:
- Build and maintain strong, long-term relationships with clients.
- Act as the main point of contact for customer inquiries and resolve issues promptly.
• Sales Achievement:
- Meet and exceed monthly, quarterly, and annual sales targets.
- Negotiate pricing and contracts while maintaining profitability.
• Market Insights:
- Monitor industry trends, competitor activities, and consumer preferences.
- Provide feedback to management for continuous product and service improvement.
- Regulatory Compliance:
• Ensure all products meet industry-specific regulatory requirements and guidelines.